[How to make Brownie Snowflake Chocolate]_ Common practice of Brownie Snowflake Chocolate _ How to make Brownie Snowflake Chocolate _ How to make Brownie Snowflake Chocolate

[How to make Brownie Snowflake Chocolate]_ Common practice of Brownie Snowflake Chocolate _ How to make Brownie Snowflake Chocolate _ How to make Brownie Snowflake Chocolate

For most modern people, few people often cook at home because they are busy.

And a busy word also ruined their precious health.

You know, the oil and salt in the food outside the food are seriously out of specification.

In order to prevent disease, we set up to learn to cook and eat by ourselves.

Now, I will tell you about brownie snowflake chocolate.

1.

Ready for use 2.

12 Cut the brownie into 3X2X1 cubes, spare 3.

21 Cut plenty of chocolate into small pieces 4.

Cut the remaining chocolate into crumbs 5.

Pour small pieces of chocolate into a bowl and heat to 50-55 degrees with water. 6

1 Remove from heat, pour in half the chocolate crumbs, stir until melted and lower the temperature to 30 degrees 7.

2 Stir until completely melted 8.

Take a piece of brownie and top with chocolate 9.

Leave it on the rack for 10 minutes.

When the chocolate is not solidified, sprinkle coconut on the top surface and around, and air dry until the chocolate solidifies11.

Shake off excess coconut 12.

Wrapping in tin foil often eats out, which is not good for our health. Xiaobian introduced this homemade brownie snowflake chocolate to you, which is nutritious and healthy. You do n’t want to try to make your family eat more safely and assuredly.