[How to make pumpkin cake rolls]_Home made pumpkin cake rolls_How to make pumpkin cake rolls_How to make pumpkin cake rolls

[How to make pumpkin cake rolls]_Home made pumpkin cake rolls_How to make pumpkin cake rolls_How to make pumpkin cake rolls

Many good foods are not only played by restaurant chefs.

You can do it yourself at home, of course, you need to learn it yourself.

Here’s how to make pumpkin cake rolls, learn by yourself, and try it at home1.

Pumpkin peeled and diced, steamed in a steamer, and then air-cooled for use.

2.

Add 10 grams of granulated sugar to the 12
egg yolk bowl and break it up with a hand whisk.

3.

21 Then weigh and add 40 grams of salad oil and stir well.

4.

1 Sift 80 grams of low-gluten flour and 5 grams of coconut milk powder into the sieve.

5,

2 Add 80 grams of pumpkin puree and stir well.

6.

Use a rubber spatula to stir evenly. Do not stir excessively to avoid gluten. They will fuse with each other during the placing process.

7.

Add 10 g of granulated sugar to the protein bowl.

8.

1 Add 10 grams of the remaining fine granulated sugar, beat it with an eggbeater until the protein can pull out sharp angles and stand upright, which is a dry foaming state.

9.

2 Use electric whisk to beat a lot of bubbles.

10.

Use a rubber spatula to take a small amount of protein paste into the egg yolk paste, and gently flip from top to bottom, do not draw circles to avoid defoaming.

11.

Then pour the mixed paste into the protein paste, turn it upside down and mix well, and mix into a light yellow mixed cake paste.

12
Pour the cake batter into a baking sheet lined with baking paper. Hold the baking sheet firmly on the surface of the table a few times, shake out the large bubbles in the batter, and then don’t delay it., Start baking, 15
0 degrees?
40 minutes.

13

After baking, take out the cake piece and invert it on the cooling rack, immediately remove the baking paper while it is hot, and then place the baking paper under the cake.

14.

After cooling down, apply a small amount of salad dressing, especially on the edges, so that it will be easier to stick after rolling.

15
Roll the cake at the beginning and shape it, then pull the baking paper into a cylindrical shape, and slice it at the end.

Seeing this, you also fully understand the detailed method of pumpkin cake roll.

I hope you can practice as soon as you master the practice.

Only by accelerating your practice can you accelerate the enjoyment of delicious food.